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A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears: baked apples, mango and rock melon: mingled with apple blossom fragrance and a twist of lemon sherbet. Succulent and crisp, with a delicate fennel-like herbal quality and a dry, textural palate. Quintessentially Marlborough, but a deliciously subtle, ripe interpretation of the classic style.
Alcohol Content: 14%
Producer:GREYWACKE
Alcohol Percentage:14
Country:New Zealand
Variety:Sauvignon Blanc
Characteristics:
Sweetness
Tart Fruits & Flowers
Dry
Sweet
Tannin
Low
Low tannin
High Tannin
Body
Medium-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
Succulent and crisp, with a delicate fennel-like herbal quality and a dry, textural palate.
Please note that taste might differ between individuals
Food Pairing:
Shellfish
Vegetarian
Goat cheese
Expert review:
Dan Murphy
Pronounced Greywacky, a small estate located in Marlborough on New Zealand's south Island. A detailed operation that is farmed sustainably, with high quality wines as a result. Winemaking is a mix of traditional and modern techniques with a focus on letting the fruit speak for itself. Led by Kevin Judd, he formed the estate in 2009 but has a long history in the region dating back to the 80’s.
Background:
A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears: baked apples, mango and rock melon: mingled with apple blossom fragrance and a twist of lemon sherbet. Succulent and crisp, with a delicate fennel-like herbal quality and a dry, textural palate. Quintessentially Marlborough, but a deliciously subtle, ripe interpretation of the classic style.
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