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Japanese Name: 八海山 特別純米酒
The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures. Recommended pairing with all types of meat with different cooking.
Prefecture: Niigata
SMV: -1
Alcohol: 15%
Volume: 720ML
The Hakkaisan Tokubetsu Junmai Sake is produced only for export to markets out of Japan. The rice is polished down to 60% to produce clean, junmai-style sake. Its well-balanced, mellow and elegant flavour is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures. Recommended pairing with all types of meat with different cooking.
Prefecture: Niigata
SMV: -1
Alcohol: 15%
Volume: 720ML
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