Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, its tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

Nose: Caramel with mild hints of banana
Taste: Balanced caramel, vanilla, and toasted oak, medium bodied.
Finish: Creamy/Clean finish