Images are shown for illustration purposes, vintage may vary.
This is a full-bodied wine with a wonderful structure and texture, impressive intensity, classic regional fine-grained tannins and great length.
AROMA AND PALATE
The nose displays cassis and toasted cedar with tobacco notes.
The dense flavours are classic Coonawarra, with rich plum and creamy oak.
ENJOY WITH
Lightly peppered venison fillet with roast parsnip and creamy potato mash.