Madeira is a rich fortified wine made on the Portuguese Madeira Islands, where the wine is aged and oxidized through heat. Kavalan’s tropical new make extracts the many rich fruit notes from the wine cask to create an irresistibly sweet yet delicate whisky.

Colour: Deep marmalade
Flavour: Opens with the scents of fresh cherry, grape, and apple with hints of honey and cinnamon spice. The buttery aromas of toffee, almond and vanilla fill the background.
Palate: Rich melon and apricot flavours intensify an array of fig, marmalade, and grape, sprinkled with white pepper and cinnamon. Develops into the taste of sweet toffee and honey, leaving a full and long-lasting aftertaste.