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- Kawatsuru Sanuki Cloudy
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S$39.00
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S$39.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Creamy and aromatic, with a sweet and sour taste. This fruity sake is low in alcohol and is exhilarating at first taste. You can also enjoy this sake on the rocks!
SOMMELIER'S NOTES
I find that this sake tastes a bit like Yakult, with a very pleasant lemon sourness. This sake is very popular in Japan, so much that the brewery invested in a automatic koji-making machine specifically for this sake. It uses 3 times the koji of normal sake.
Rice Type: Sanuki Yoimai
SOMMELIER'S NOTES
I find that this sake tastes a bit like Yakult, with a very pleasant lemon sourness. This sake is very popular in Japan, so much that the brewery invested in a automatic koji-making machine specifically for this sake. It uses 3 times the koji of normal sake.
Rice Type: Sanuki Yoimai
Region:Kagawa Prefecture
Appearance:
Cloudy
Grade:Honjozo Nigori
Producer:Kawatsuru Shuzo
Alcohol percentage:6
Serving temprature:Chilled
Characteristics:
Sweetness
Tart Fruits & Flowers
Dry
Sweet
Tannin
Low
Low tannin
High tannin
Body
Light-bodied
Light-bodied
Medium-bodied
Full-bodied
Rice polishing ratio
70
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
-20
Sweet
Normal
Dry
Palate:
Creamy and aromatic, with a sweet and sour taste.
Please note that taste might differ between individuals
Food pairing:
Spicy food
Expert review:
Sommelier's Notes
This sake tastes a bit like Yakult, with a very pleasant lemon sourness. This sake is very popular in Japan, so much that the brewery invested in a automatic koji-making machine specifically for this sake. It uses 3 times the koji of normal sake.
Background:
Using three times the usual koji in its fermentation process results in a refreshing saké with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low-alcohol saké is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods.
