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S$74.00
Keigetsu

Keigetsu Junmai Daiginjo Cel24

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  1. Description
DESCRIPTION
Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palatte, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi only yeast type.

SOMMELIER'S NOTES
Very modern style of Japanese Sake. It is super aromatic, with a nose of almost pure pineapple. Great for pairing with Western Cuisine. It swept up a lot of awards in 2019 based on its originality.

AWARDS
IWC Gold Medal 2019
Kuramaster Platinum Award 2019
Kuramaster Gold Award 2020

Grade - Junmai Daiginjo
Polishing Ratio- 50%
Rice Type- Gin no Yume
Alcohol - 15.0%
Prefecture- Kochi
Brewery- Tosa Brewing Co. Ltd.
Region:Kochi
Appearance:

Clear

Grade:Junmai Daiginjo Kassei Nigori
Variety:Gin No Yume
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Sweetness

Tart Fruits & Flowers

Dry

Sweet

Tannin

Low

Low tannin

High tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

50

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Palate:
Juicy fruit on the palate, yet refreshingly light, with a hint of minerality.
Please note that taste might differ between individuals
Food pairing:
Appetizer and snacks
Background:
Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palatte, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi only yeast type.
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