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S$45.00
S$50.00
KIKU-MASAMUNE

Kiku-Masamune Koujyo Shiboritate Junmai Sake

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Earn 40 Points
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  1. Description
Japanese Name: 菊正宗 香醸 純米酒

This fantastic value for money sake has a refreshing with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods. Recommended pairing with gyoza, chives, minced meat, truffle spaghetti, saba sashimi and grilled rice mochi.

Based in Kobe, Kiku-masamune brewery has been consistently producing outstanding saké for over 350 years (it was established in 1659). With an emphasis on high quality and the use of traditional methods, it has since become one of Japan’s leading saké brands.

Prefecture: Hyogo
SMV: -2
Alcohol %: 15%
Volume: 720ml
Region:Hyogo
Appearance:

Clear

Grade:Junmai
Producer:KIKU-MASAMUNE
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Sweetness

Ripe Fruits & Spices

Dry

Sweet

Tannin

Low

Low tannin

High tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Sake meter value

-2

Sweet

Normal

Dry

Palate:
This fantastic value for money sake has a refreshing with a strong peach and pineapple tropical fruit flavour.
Please note that taste might differ between individuals
Food pairing:
Sushi & Sashimi
Expert review:
Makoto-ya
This fantastic value for money sake has a refreshing with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods. Recommended pairing with gyoza, chives, minced meat, truffle spaghetti, saba sashimi and grilled rice mochi.
Background:
This fantastic value for money sake has a refreshing with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods. Recommended pairing with gyoza, chives, minced meat, truffle spaghetti, saba sashimi and grilled rice mochi.<br><br>Based in Kobe, Kiku-masamune brewery has been consistently producing outstanding saké for over 350 years (it was established in 1659). With an emphasis on high quality and the use of traditional methods, it has since become one of Japan’s leading saké brands.
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