The Kiku Masamune Shiboritate Daiginjyo Sake is brewed using the freshly pressed Shiboritate method, which results in the signature clean, crisp taste.
This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a light semblance of pears.
It can be best savoured either at room temperature or chilled.
SMV : +3.5
Alcohol Content : 15-16%
Prefecture : Hyogo