Kinohimitsu Imperial Brine Japanese Abalone
1 Sets contain 2 Cans of Abalone (1 Can x 425gm )
Drained Weight : 100gm
Kinohimitsu Imperial Brine Japanese Abalone uses only superior quality Japanese abalone in brine.
The lighter flavour of the brine makes a perfect addition to soups.
Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.
Shelf Life : 4 Years