#ALERT: Unauthorized sellers on marketplace platforms are impersonating iShopChangi. Please purchase only from our official website, iSho...
Show More
More
- Home/
- Wines & Spirits/
- Sake/
- Kitaya Kansansui Junmai Daiginjo (GB)
PageMetaconfiguration
1
1
S$60.00
S$68.00
Options
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$60.00
S$68.00
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
Rice Used: Yamada-Nishiki 60% and Omachi 40%
Polishing: 45%
Volume: 720 ML
Alcohol Content: 14%
Rice Used: Yamada-Nishiki 60% and Omachi 40%
Polishing: 45%
Volume: 720 ML
Alcohol Content: 14%
Region:Fukuoka
Appearance:
Clear
Grade:Junmai Daiginjo
Variety:Yamada-Nishiki 60% and Omachi 40%
Alcohol percentage:14
Serving temprature:Chilled
Characteristics:
Sweetness
Tart Fruits & Flowers
Dry
Sweet
Tannin
Low
Low tannin
High tannin
Body
Light-bodied
Light-bodied
Medium-bodied
Full-bodied
Rice polishing ratio
0.45
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
This sake is soft and crisp, but also rich and fruity scent.
Please note that taste might differ between individuals
Food pairing:
Sushi & Sashimi
Expert review:
sake.sg
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Background:
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
