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KOTSUZUMI
Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake
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Learn more about the item
Japanese Name: 小鼓 路上有花 桃花 純米大吟醸
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.
Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
SMV: +0
Alcohol: 15-16%
Prefecture: Hyogo
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.
Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
SMV: +0
Alcohol: 15-16%
Prefecture: Hyogo
Region:Hyogo
Appearance:
Clear
Grade:Junmai Daiginjyo
Producer:KOTSUZUMI
Variety:Hyogo Kita Nishiki
Alcohol Percentage:15
Serving Temperature:Chilled
Characteristics:
Sweetness
Tart Fruits & Flowers
Dry
Sweet
Tannin
Low
Low tannin
High Tannin
Body
Light-bodied
Light-bodied
Medium-bodied
Full-bodied
Rice Polishing Ratio
50
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
0
Sweet
Normal
Dry
Palate:
Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice.
Please note that taste might differ between individuals
Food Pairing:
Vegetarian
Sushi & Sashimi
Expert review:
sakeinn
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.<br>Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
Background:
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.<br><br>Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
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