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KUBOTA

Kubota Seasonal Junmai Daiginjyo Sake

You Pay:S$98.00
Estimated CR Points:
Earn 90 Points
720

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  1. Description
Japanese Name: 久保田 純米大吟醸酒

Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu.

500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.


Prefecture: Niigata
Alcohol: 15%
Volume: 720ML
Region:Niigata
Appearance:

Clear

Grade:Junmai Daiginjyo
Producer:KUBOTA
Alcohol Percentage:15
Serving Temperature:Chilled
Characteristics:
Sweetness

Tart Fruits & Flowers

Dry

Sweet

Tannin

Low

Low tannin

High Tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice Polishing Ratio

50

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

0

Sweet

Normal

Dry

Palate:
The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo
Please note that taste might differ between individuals
Food Pairing:
Beef
Pork
Expert review:
sakeinn
The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu.
Background:
Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu. <br><br>500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.
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