• Distilled by Masahiro Shuzo, one of the oldest and
largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with
“black Koji”, an unique koji that could only be found in
Okinawa.
• Matured in White Oak Virgin Cask for more than 10
years.
TASTING NOTE
• Nose ⎪ Honey and brown sugar on the nose, come
along with spices and soft oaky aromas.
• Palate ⎪ Soft butter caramel sauce with licorice and
baked bread flavor. Charming spices such
as clover and cinnamon enrich the taste.
• Finish ⎪ Long finish of spices, with a slight pleasant
bitterness balancing the sweetness
Alcohol Volume : 700ml
Alcohol Content : 43%