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• Distilled by Masahiro Shuzo, one of the oldest and
largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with
“black Koji”, an unique koji that could only be found in
Okinawa.
• Matured in White Oak Virgin Cask for more than 5
years
TASTING NOTE
• Nose ⎪ Sweet scent of caramel, vanilla, and hints
of licorice. Oak barrels bring in woody and
spices notes.
• Palate ⎪ Lovely caramel with fresh vanilla notes.
Slight tannins from oak barrels gives an
attractive texture.
• Finish ⎪ Smooth, mellow and sweet aftertaste, with
a touch of pepper, oak and spices
Alcohol Volume : 700ml
Alcohol Content : 43%
largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with
“black Koji”, an unique koji that could only be found in
Okinawa.
• Matured in White Oak Virgin Cask for more than 5
years
TASTING NOTE
• Nose ⎪ Sweet scent of caramel, vanilla, and hints
of licorice. Oak barrels bring in woody and
spices notes.
• Palate ⎪ Lovely caramel with fresh vanilla notes.
Slight tannins from oak barrels gives an
attractive texture.
• Finish ⎪ Smooth, mellow and sweet aftertaste, with
a touch of pepper, oak and spices
Alcohol Volume : 700ml
Alcohol Content : 43%
Alcohol Percentage:43
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