Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.
The Kujira INARI Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating harmonious flavors and aromas.
“INARI” means the god of rice cultivation in Japanese mythology, which reflects to the ingredient of Kujira Whisky.
The Kujira “INARI” Whisky will be an affordable alternative for the whisky drinkers who are looking for high quality Japanese whisky.
TASTING NOTE
Nose: Apples, pears, tropical fruits, and hints of spices.
Palate: Delicate oaks, figs, nuts, and butterscotch.
Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.
Producer:MASAHIRO DISTILLERY
Palate:
Delicate oaks, figs, nuts, and butterscotch.
Please note that taste might differ between individuals
Nose:
Apples, pears, tropical fruits, and hints of spices.