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• Distilled by Masahiro Shuzo, one of the oldest and
largest distillery in Okinawa, Japan.
• The Kujira INARI Ryukyu Whisky is distilled from 100%
premium rice and crafted from hand-selected whiskies
covering different ages by the master blender, creating
harmonious flavors and aromas.
• “INARI” means the god of rice cultivation in Japanese
mythology, which reflects to the ingredient of Kujira
Whisky.
• The Kujira “INARI” Whisky will be an affordable
alternative for the whisky drinkers who are looking for
high quality Japanese whisky.
TASTING NOTE
• Nose ⎪ Apples, pears, tropical fruits, and hints of
spices.
• Palate ⎪ Delicate oaks, figs, nuts, and butterscotch.
• Finish ⎪ Sweet and long finish, with pleasant fruity,
herbal scent and woody texture.
Alcohol Volume : 700ml
Alcohol Content : 46%
largest distillery in Okinawa, Japan.
• The Kujira INARI Ryukyu Whisky is distilled from 100%
premium rice and crafted from hand-selected whiskies
covering different ages by the master blender, creating
harmonious flavors and aromas.
• “INARI” means the god of rice cultivation in Japanese
mythology, which reflects to the ingredient of Kujira
Whisky.
• The Kujira “INARI” Whisky will be an affordable
alternative for the whisky drinkers who are looking for
high quality Japanese whisky.
TASTING NOTE
• Nose ⎪ Apples, pears, tropical fruits, and hints of
spices.
• Palate ⎪ Delicate oaks, figs, nuts, and butterscotch.
• Finish ⎪ Sweet and long finish, with pleasant fruity,
herbal scent and woody texture.
Alcohol Volume : 700ml
Alcohol Content : 46%
Alcohol Percentage:46
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