Bottling Date: May 2022
The Philosophy
Kunimare Hokkaido Junmai Daiginjo is made from the finest Hokkaido rice “Ginpu” polished up to 40%. The crystal clear water used in this delicious sake comes from the famous Shokanbetsu mountain range.
Sake Facts
Ingredients: rice, koji mold (Japan)
Category: Junmai Daiginjo (super premium pure sake)
Seimaibuai (milling rate): 40%
Rice: 100% Ginpu (Hokkaido)
Nihonshu-do (Sake meter value): 0
Alcohol: 15.5%
Tasting Notes/Food Pairing Suggestions
Elegant and silky soft, with a deep umami taste, and a wonderful fruit aroma, this luxurious Junmai Daiginjo matches well with seafood and smoked tofu.