Golden straw in color with aromas of white peach, lemon curd and cashew. The palate is focused around a mineral core with flavors of pear and nectarine and a delicate texture from fermenting in old oak puncheons and a long lemon zest finish.
Background:
The Chardonnay grapes for this dry white were harvested at<br>12.4° Baumé on the 5th and 15th March 2018 from 24 year old<br>vines planted in rich, deep volcanic soils on the north facing<br>slopes of Mount Canobolas in Orange, New South Wales.<br>With an elevation of greater than 950 metres, the vineyard<br>is one of the coolest in the state. The vines have been trained on a combination of Vertical<br>Shoot Positioning (VSP) and cane pruned trellis types.