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The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon.
They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
Alcohol Content : 47%
They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
Alcohol Content : 47%
Producer:MAKER'S MARK
Alcohol Percentage:47
Country:United States
Variety:Bourbon
Palate:
Palate: Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.<br><br>Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
Please note that taste might differ between individuals
Nose:
Nose: Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Food Pairing:
Appetizer and snacks
Sushi & Sashimi
Expert review:
Master of Malt
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy whiskey. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
Background:
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon.<br><br>They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
PageMetaconfiguration
