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MANOTSURU

Manotsuru Daiginjo Nishiki no Mano

You Pay:S$278.00
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The Art of Sake

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  1. Description
The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavour of melons that is both deep & clear. Elegance with clarity of flavours. This is the best part of the award winning Maho Daiginjo.

This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant.
Grade:Daiginjo
Serving Temperature:Chilled
Characteristics:
Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice Polishing Ratio

35

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Food Pairing:
Beef
Pork
Cured meat
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