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Marou Chocolate
MAROU - Coconut Milk Ben Tre 55% Dark Chocolate Bar (80g)
You Pay:S$15.10
Estimated CR Points:
Earn 10 Points
80.0
Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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iShopChangi's Guarantee
In-store price assurance30 days refund*Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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Learn more about the item
A verdant canopy of coconut palms shimmers above the Mekong Delta's Ben Tre province. Fine cacao thrives here, in the shade of coconuts prized for their sweetness.
Product received will be at least of 12 months from expiry date.
BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.
We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs. We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.
Product received will be at least of 12 months from expiry date.
BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.
We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs. We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.
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