This cacao thrives at the foot of lush forested hills in Vietnam’s central highlands. Lâm Dồng Province’s cool mountains yield a mild chocolate, but look alive for traces of prune, raisin and espresso.

Product received will be at least of 12 months from expiry date.

BRAND STORY
Marou Faiseurs de Chocolat is Vietnam’s first bean-to-bar chocolate maker, crafting bold, award-winning chocolate from 100% locally grown cacao. Since 2011, we’ve worked directly with small cacao farmers and fermenters across six provinces from the lush Mekong Delta to the cool Central Highlands, to source and develop exceptional cacao.

We produce everything in Vietnam: sourcing, roasting, grinding, and molding each chocolate bar ourselves to ensure full transparency and quality control. Every Marou bar is single-origin, made with care to highlight the unique flavors of Vietnam’s diverse terroirs. We believe in ethical sourcing, sustainable farming, and long-term partnerships with the people behind every bean. With Marou, you don’t just taste chocolate: You experience a craft rooted in place, people, and passion.