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MARTELL
Martell Chanteloup 1L XXO COGNAC 40%
You Pay:S$785.50
Total Savings:S$105.90
Duty Free:S$35.20
GST Free:S$70.70
Estimated CR Points:
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In-store price assurance30 days refund*Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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Product Description
Martell Chanteloup XXO is named after the historic Chateau de Chanteloup near Cognac, France, which is the soul of Maison Martell. It is fitting, therefore, that Martell Chanteloup XXO takes cognac lovers right to the heart of the House, and to the very essence of its art of blending. This legacy of savoir-faire, perpetuated through nine generations, is today in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony. An unprecedent combination of richness and complexity, Martell Chanteloup XXO offers cognac lovers a complete expression of the very best of the Cognac terroir.
Martell Chanteloup XXO embodies a heritage transmitted through nine generations, as the Martell art of blending has been passed on from on Cellar Master to the next.
The Colour
A rich amber colour with shimmering highlights
The Aroma
Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
The Taste
Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.
Product Ingredients
White varietals (Ugni Blanc, Colombard, Folignan, Jurancon Blanc, Meslier St-Francois, Select, Montils or Semillon grapes)
Alcohol level: 40
Martell Chanteloup XXO is named after the historic Chateau de Chanteloup near Cognac, France, which is the soul of Maison Martell. It is fitting, therefore, that Martell Chanteloup XXO takes cognac lovers right to the heart of the House, and to the very essence of its art of blending. This legacy of savoir-faire, perpetuated through nine generations, is today in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony. An unprecedent combination of richness and complexity, Martell Chanteloup XXO offers cognac lovers a complete expression of the very best of the Cognac terroir.
Martell Chanteloup XXO embodies a heritage transmitted through nine generations, as the Martell art of blending has been passed on from on Cellar Master to the next.
The Colour
A rich amber colour with shimmering highlights
The Aroma
Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
The Taste
Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.
Product Ingredients
White varietals (Ugni Blanc, Colombard, Folignan, Jurancon Blanc, Meslier St-Francois, Select, Montils or Semillon grapes)
Alcohol level: 40
Product History
Martell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grained oak barrels.
Awards & Recognition:
The Cognac Masters Competition 2020 - Master Medal
Martell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grained oak barrels.
Awards & Recognition:
The Cognac Masters Competition 2020 - Master Medal
Alcohol Percentage:40
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