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- MASUMI PASTEURIZED MIYASAKA LABEL MIYAMANISHIKI JG 15% 720ML
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Masumi
MASUMI PASTEURIZED MIYASAKA LABEL MIYAMANISHIKI JG 15% 720ML
Estimated CR Points:
Earn 40 Points
S$49.50
S$54.90
Masumi
MASUMI PASTEURIZED MIYASAKA LABEL MIYAMANISHIKI JG 15% 720ML
Estimated CR Points:
Earn 40 Points
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$49.50
S$54.90
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Region:Nagano
Appearance:
Clear
Variety:Miyama Nishiki
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Sweetness
Savory Flavours
Dry
Sweet
Tannin
Low
Low tannin
High tannin
Body
Medium-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish.
Please note that taste might differ between individuals
Food pairing:
Sushi & Sashimi
Expert review:
Natalie Maclean
Junmai Kanzukuri Sake from Nagano Prefecture is made with rice at 60% polishing ratio. Slightly lemon-coloured, this sake has a savoury, ginger and soy nose. Soft on the palate, this sake is off-dry with stonefruit and a savoury rice finish. This sake is 15% abv and can be served either chilled, at room temperature or slightly warmed.
Background:
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
