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Hints of white lilies & Daffodil on the nose are combined with an opulent & silky mouthfeel. Striving for a supremely elegant sake to pair with a kaiseki meal, Head brewer - Iwasaki-san extracted what he considers to be the purest expression of umami from Miyamanishiki sake rice.
Alcohol: 16%
Alcohol: 16%
Region:miyagi
Appearance:
Clear
Grade:Junmai Daiginjo
Alcohol Percentage:16
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio
19
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+5
Sweet
Normal
Dry
Palate:
silky soft sweetness and deep umami
Please note that taste might differ between individuals
Food Pairing:
Beef
Cold cuts (Ham/Carpaccio)
Shellfish
PageMetaconfiguration
