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Vibrant aromas of Elderflower and lychee, tropical flavours of golden kiwi & mangoe on the palate. Kura no Hana is indigenous to Miyagi prefecture with an amazingly gorgeous expression and excellent structure & depth.
Region:Miyagi, Japan
Grade:Junmai Daiginjo
Producer:Kanbai Shuzo
Variety:蔵の華
Alcohol Percentage:16
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio
40
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+4
Sweet
Normal
Dry
Palate:
Golden kiwi and mango
Please note that taste might differ between individuals
Food Pairing:
Sushi & Sashimi
Pasta
Background:
A wonderfully structured Junmai Daiginjo at 40% polishing ratio, not overly delicate, maintaining an ideal balance of sweet, dry and acid.
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