Vibrant aromas of Elderflower and lychee, tropical flavours of golden kiwi & mangoe on the palate. Kura no Hana is indigenous to Miyagi prefecture with an amazingly gorgeous expression and excellent structure & depth.
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
Golden kiwi and mango
Please note that taste might differ between individuals
Background:
A wonderfully structured Junmai Daiginjo at 40% polishing ratio, not overly delicate, maintaining an ideal balance of sweet, dry and acid.