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MIYAKANBAI

Miyakanbai Junmai Ginjo Miyamanishiki

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  1. Description
Elegant and well balanced sake with clean and refreshing eversense from start to finish. Moderately dry finish pairs well with premium cuts of maguro and grilled wagyu
Region:Miyagi, Japan
Grade:Junmai Ginjo
Variety:Miyamanishiki
Alcohol Percentage:16
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio

55

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+3

Sweet

Normal

Dry

Palate:
Balanced sweetness and acidity
Please note that taste might differ between individuals
Food Pairing:
Fatty Fish (salmon, tuna etc.)
Veal
Leafy vegetable (spinach, broccoli etc.)
Background:
Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish. Selected to be served onboard Singapore Business Class.
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