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S$62.50
S$70.00
MIYAKANBAI

Miyakanbai Junmai Ginjo Miyamanishiki

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  1. Description
Elegant and well balanced sake with clean and refreshing eversense from start to finish. Moderately dry finish pairs well with premium cuts of maguro and grilled wagyu
Region:Miyagi, Japan
Grade:Junmai Ginjo
Variety:Miyamanishiki
Alcohol percentage:16
Serving temprature:Chilled
Characteristics:
Rice polishing ratio

55

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+3

Sweet

Normal

Dry

Palate:
Balanced sweetness and acidity
Please note that taste might differ between individuals
Food pairing:
Fatty Fish (salmon, tuna etc.)
Veal
Leafy vegetable (spinach, broccoli etc.)
Background:
Flagship of Kanbai Shuzo, this sake exhibits excellent structure with clean and refreshing acidity on the finish. Selected to be served onboard Singapore Business Class.
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