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Umaji village in Kochi Prefecture is renowed for cultivating some of Japan's best Yuzu, given its climate. Yuzu for this liqueur is farmed organically without pesticides and its juice, hand squeezed to avoid over extraction and bitterness. Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.
Alcohol: 10%
Alcohol: 10%
Appearance:
Cloudy
Producer:MIYAKANBAI
Alcohol Percentage:10
Serving Temperature:Chilled
Palate:
Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.
Please note that taste might differ between individuals
Food Pairing:
Grilled Meat
Poultry
Spicy food
Background:
Umaji village in Kochi Prefecture is renowed for cultivating some of Japan's best Yuzu, given its climate. Yuzu for this liqueur is farmed organically without pesticides and its juice, hand squeezed to avoid over extraction and bitterness. Lovely citrus aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.
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