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S$52.50
S$60.00
MIZUBASHO

Mizubasho Junmai Ginjo

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  1. Description
Immensely soft notes with a hint of acidity & gentle sweetness on the finish. Refreshing, crisp and rounded. Versatile as both chilled or warmed.


Alcohol: 15%
Region:Gunma, Kaze
Appearance:

Pale Yellow

Producer:MIZUBASHO
Variety:Yamadanishiki
Alcohol percentage:15
Serving temprature:Room temperature
Characteristics:
Rice polishing ratio

60

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+4

Sweet

Normal

Dry

Palate:
Floral & fruity sake with notes of apple, banana, chewing gum & white flowers.
Please note that taste might differ between individuals
Food pairing:
Poultry
Expert review:
International Wine Challenge
A very floral sake with notes of apple, banana, white flowers. Well structures and balanced, smooth with a dry finish.
Background:
Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the water, drinking Mizubasho takes you on a journey. From the heady, mixed fruit aroma to the perfect amounts of umami and dryness, this sake is sure to satisfy. Be sure to relish the flavor by trying it chilled.
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