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MORISHIMA

Morishima 25+ Black - Omachi 45% Junmai Daiginjo

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  1. Description
Morishima 25+ Black - Omachi 45% Junmai Daiginjo
Brewery: Morishima Shuzo(森島酒造), Ibaraki
Region: Ibaraki Prefecture (茨城県)
Volume: 720ml
Alcohol Content: 15% (原酒)
SMV: ±0
Acidity: 1.7
Polishing: 45% Omachi (雄町)
This BLACK edition is the premium sake of Morishima Modern Classic, a delicately crafted sake with a clear, subtle flavor. It delves into the pursuit of excellent clarity and elegant taste. Upon opening, there is a sense of effervescence.
Region:Ibaraki
Grade:Junmai Daiginjo
Producer:Morishima Shuzo
Variety:Omachi
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Body

Medium-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

45

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+2

Sweet

Normal

Dry

Palate:
Omachi is the sake rice produced in Okayama. A hint of sweetnessre and freshing scent on nose.It has refreshing and gorgeous aroma. It goes well with fresh oysters and sushi.Morishima represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Please note that taste might differ between individuals
Background:
Omachi is the sake rice produced in Okayama. A hint of sweetness and refreshing scent on nose.It has refreshing and gorgeous aroma. It goes well with fresh oysters and sushi.Morishima (森島) represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.

Morishima 25+ Black - Omachi 45% Junmai Daiginjo

Morishima 25+ Black - Omachi 45% Junmai Daiginjo
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