Brewery: Morishima Shuzo Ibaraki
Region: Ibaraki Prefecture
Volume: 1.8L
SMV: +2
Acidity: 1.7
Polishing: 50% Omachi
Omachi is the sake rice produced in Okayama. A shine that gives an air of elegance and freshness. We have created a flavor that brings out the tender taste and elegance of Omachi rice. Enjoy its pleasant, crisp aftertaste.
Upon opening, there is a sense of effervescence.
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
Omachi is the sake rice produced in Okayama. A hint of sweetnessre and freshing scent on nose.It has refreshing and gorgeous aroma. It goes well with fresh oysters and sushi.Morishima (森島) represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Please note that taste might differ between individuals
Background:
Omachi is the sake rice produced in Okayama. A hint of sweetness and refreshing scent on nose.It has refreshing and gorgeous aroma. It goes well with fresh oysters and sushi.Morishima (森島) represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.