SMV: -2
Acidity: 1.9
Polishing: 50% Suisei
Morishima Junmai Daiginjo is undiluted and raw sake to retain the original flavours and aroma, using the sake rice 'Suisei' from Hokkaido. With its delicate umami, the sake gives the acidity a refreshing accent, spreading lightly. The aftertaste has a soft and fluffy finish. Upon opening, there is a sense of effervescence.
Region:Ibaraki Prefecture
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
Morishima Junmai Daiginjo is undiluted and raw sake to retain the original flavours and aroma, using the sake rice 'Suisei' from Hokkaido.
Please note that taste might differ between individuals
Food pairing:
Cold cuts (Ham/Carpaccio)
Stem vegetable (celery, asparagus etc.)
Leafy vegetable (spinach, broccoli etc.)
Fatty Fish (salmon, tuna etc.)
Lean Fish (tilapia, cod etc.)