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- Morishima Suisei 50% Junmaidaiginjo Namagenshu
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S$76.00
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Fulfilled by:
S$76.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
SMV: -2
Acidity: 1.9
Polishing: 50% Suisei
Morishima Junmai Daiginjo is undiluted and raw sake to retain the original flavours and aroma, using the sake rice 'Suisei' from Hokkaido. With its delicate umami, the sake gives the acidity a refreshing accent, spreading lightly. The aftertaste has a soft and fluffy finish. Upon opening, there is a sense of effervescence.
Acidity: 1.9
Polishing: 50% Suisei
Morishima Junmai Daiginjo is undiluted and raw sake to retain the original flavours and aroma, using the sake rice 'Suisei' from Hokkaido. With its delicate umami, the sake gives the acidity a refreshing accent, spreading lightly. The aftertaste has a soft and fluffy finish. Upon opening, there is a sense of effervescence.
Region:Ibaraki Prefecture
Appearance:
Clear
Grade:Junmaidaiginjo
Producer:Morishima Shuzo
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Body
Medium-bodied
Light-bodied
Medium-bodied
Full-bodied
Rice polishing ratio
50
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
-2
Sweet
Normal
Dry
Palate:
Morishima Junmai Daiginjo is undiluted and raw sake to retain the original flavours and aroma, using the sake rice 'Suisei' from Hokkaido.
Please note that taste might differ between individuals
Food pairing:
Cold cuts (Ham/Carpaccio)
Sushi & Sashimi
Stem vegetable (celery, asparagus etc.)
Leafy vegetable (spinach, broccoli etc.)
Shellfish
Fatty Fish (salmon, tuna etc.)
Lean Fish (tilapia, cod etc.)
Morishima Suisei 50% Junmaidaiginjo Namagenshu
Morishima Suisei 50% Junmaidaiginjo Namagenshu
