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S$168.00
MORISHIMA

Morishima Yamadanishiki Junmaiginjo 1.8 Litre

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  1. Description
Brewery: Morishima Shuzo, Ibaraki
Region: Ibaraki Prefecture
SMV: +2
Acidity: 1.6
Rice Polishing: 60% Yamadanishiki
The rich flavour of Yamadanishiki (king of sake rice), reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears.
Morishima represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Alcohol Content: 15%
Region:Ibaraki
Grade:Junmaiginjo
Variety:Yamadanishiki
Alcohol percentage:15
Serving temprature:Chilled
Characteristics:
Tannin

Low

Low tannin

High tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

60

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+2

Sweet

Normal

Dry

Palate:
It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Please note that taste might differ between individuals
Food pairing:
Grilled Meat
Pasta
Expert review:
Sakemama
litany of citrus notes meld seamlessly with sweeter fruit aromas including pineapple, wild strawberry and a hint of mango. The palate suggests a softer spectrum of steamed rice nuances and pungent floral tones, expanding to a sweet round finish that is nevertheless long, pilant and perked by a zippy spritz upon opening. Impeccably integrated, this sake is clearly hewn from the finest rice and purest of water.
Background:
The rich flavour of Yamada Nishiki, reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears. <br>Morishima (森島) represents a new brand and new generation of Morishima sake.

Morishima Yamadanishiki Junmaiginjo 1.8 Litre

Morishima Yamadanishiki Junmaiginjo 1.8 Litre
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