Brewery: Morishima Shuzo, Ibaraki
Region: Ibaraki Prefecture
SMV: +2
Acidity: 1.6
Rice Polishing: 60% Yamadanishiki
The rich flavour of Yamadanishiki (king of sake rice), reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears.
Morishima represents a new brand and new generation of Morishima sake. It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Alcohol Content: 15%
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
It delivers sake of fragrant, elegant, refreshing, and smooth that is the style and flavour loved by sake drinkers.
Please note that taste might differ between individuals
Expert review:
Sakemama
litany of citrus notes meld seamlessly with sweeter fruit aromas including pineapple, wild strawberry and a hint of mango. The palate suggests a softer spectrum of steamed rice nuances and pungent floral tones, expanding to a sweet round finish that is nevertheless long, pilant and perked by a zippy spritz upon opening. Impeccably integrated, this sake is clearly hewn from the finest rice and purest of water.
Background:
The rich flavour of Yamada Nishiki, reveals a refreshing aroma, goes well with dishes such as yakitori and seafood pasta, as well as fruits such as melons and pears. <br>Morishima (森島) represents a new brand and new generation of Morishima sake.