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Created from a maize spirit and a malted barley spirit in the coffey stills of the Miyagikyo distillery, this gin - a first for Nikka, includes juniper berries and a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa).
Profile: With much intensity, the extremely aromatic first nose reveals lime and orange blossom. Allowed to breathe, it develops a more milky (coconut), luscious (juniper), spicy (grey pepper, pink peppercorn) and stony (apricot) register. The lively yet creamy attack reveals new aromatic plants (sage, verbena). On the mid-palate, citrus fruits - lemon in particular - and ripe fruits (apple, pear) get the upper hand before being covered in strong spices (star anise, grated ginger). The mouth-watering finish is like chewing on liquorice stick. The lush character is like a green and mint tea. Bitter orange brings lots of tone to the after-taste.
Alcohol: 47%
Profile: With much intensity, the extremely aromatic first nose reveals lime and orange blossom. Allowed to breathe, it develops a more milky (coconut), luscious (juniper), spicy (grey pepper, pink peppercorn) and stony (apricot) register. The lively yet creamy attack reveals new aromatic plants (sage, verbena). On the mid-palate, citrus fruits - lemon in particular - and ripe fruits (apple, pear) get the upper hand before being covered in strong spices (star anise, grated ginger). The mouth-watering finish is like chewing on liquorice stick. The lush character is like a green and mint tea. Bitter orange brings lots of tone to the after-taste.
Alcohol: 47%
Producer:NIKKA
Alcohol Percentage:47
Country:Japan
Variety:Japanese
Palate:
On the mid-palate, citrus fruits - lemon in particular - and ripe fruits (apple, pear) get the upper hand before being covered in strong spices (star anise, grated ginger). The mouth-watering finish is like chewing on liquorice stick. The lush character is like a green and mint tea. Bitter orange brings lots of tone to the after-taste.
Please note that taste might differ between individuals
Nose:
Allowed to breathe, it develops a more milky (coconut), luscious (juniper), spicy (grey pepper, pink peppercorn) and stony (apricot) register. The lively yet creamy attack reveals new aromatic plants (sage, verbena).
Food Pairing:
Mature and hard cheese
Lamb
Berries
Cured meat
Expert review:
Master of Malt
Nikka Coffey Gin features a selection of enjoyably vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, as well as sansho pepper, among others.
Background:
Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish.
PageMetaconfiguration
