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- NIKKA Coffey Grain
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S$91.00
S$110.00
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S$91.00
S$110.00
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
After becoming well acquainted with Miyagikyo’s magnificent single grains through their highly sought after single cask releases, in 2011 we advised Nikka to develop a more accessible expression which continued to focus on their grain whiskies.
Nine months later Nikka Coffey Grain was born! The result exceeded our expectations. Somewhere between a Bourbon and a Scotch, it can be enjoyed neat, on the rocks, served long with still water mizuwari-style, topped with soda in a highball or as the base of classic cocktails such as a perfect Manhattan.
Alcohol: 45%
Nine months later Nikka Coffey Grain was born! The result exceeded our expectations. Somewhere between a Bourbon and a Scotch, it can be enjoyed neat, on the rocks, served long with still water mizuwari-style, topped with soda in a highball or as the base of classic cocktails such as a perfect Manhattan.
Alcohol: 45%
Producer:NIKKA
Alcohol percentage:45
Appearance:
Burnt Amber
Country:Japan
Variety:Grain
Palate:
Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Please note that taste might differ between individuals
Nose:
Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
Food pairing:
Appetizer and snacks
Expert review:
Master of Malt
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic grain whisky.
Background:
After becoming well acquainted with Miyagikyo’s magnificent single grains through their highly sought after single cask releases, in 2011 we advised Nikka to develop a more accessible expression which continued to focus on their grain whiskies. <br><br>Nine months later Nikka Coffey Grain was born! The result exceeded our expectations. Somewhere between a Bourbon and a Scotch, it can be enjoyed neat, on the rocks, served long with still water mizuwari-style, topped with soda in a highball or as the base of classic cocktails such as a perfect Manhattan.
