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The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.
Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whiskies with a signature fruity and floral freshness. Profile: firm and full. Malted barley, soft spices, chocolate, wax and coconut.
Alcohol: 45%
Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whiskies with a signature fruity and floral freshness. Profile: firm and full. Malted barley, soft spices, chocolate, wax and coconut.
Alcohol: 45%
Producer:NIKKA
Alcohol Percentage:45
Appearance:
Burnt Amber
Country:Japan
Variety:Single-malt
Palate:
Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas.
Please note that taste might differ between individuals
Nose:
Full-flavoured, rich. Initially, concentrated iris notes hint at the extreme intensity of the nose. It then develops aromas of malted barley, exotic fruit (banana), liquorice and camphor. Notes of burnt wood and ash progressively settle over the aromatic palette. Long after, white flowers and beeswax make an appearance.
Food Pairing:
Appetizer and snacks
Expert review:
Master of Malt
Replacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex-Sherry casks used for maturation.
Background:
The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.<br><br>Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whiskies with a signature fruity and floral freshness. Profile: firm and full. Malted barley, soft spices, chocolate, wax and coconut.
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