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The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture.
It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste.
It is very versatile, and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
Alcohol Content : 14%
It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste.
It is very versatile, and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
Alcohol Content : 14%
Country:Japan
Region:Tokyo
Producer:OHSHUKUBAI
Alcohol Percentage:14
Serving Temperature:Chilled
Characteristics:
Sweetness
Tart Fruits & Flowers
Dry
Sweet
Tannin
Low
Low tannin
High Tannin
Body
Light-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste.
Please note that taste might differ between individuals
Background:
The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. <br>It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. <br>It is very versatile, and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
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