Images are shown for illustration purposes, vintage may vary.
We set out to create a Sparkling Cuvée Rosé that captured the delicate cool climate flavours of New Zealand. From our vineyards in Hawke’s Bay and Marlborough we created a sparkling wine not to stand alongside the old world but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit vibrancy are simply unforgettable.
Oyster Bay Sparkling Cuvée Rosé is a delightful marriage of Chardonnay and Pinot Noir. The elegant and zesty Chardonnay fruit brings finesse, and the fragrant, rich Pinot Noir imparts soft red berry fruit flavours to the wine.
Whether you want to mark a truly special occasion or simply add sparkle to your everyday you’ll find Oyster Bay Sparkling Cuvée Rosé is an unforgettable accompaniment. This is New Zealand’s unique cool climate varietal intensity at its sparkling best.
2020 MICHAEL COOPER, NEW ZEALAND - OYSTER BAY SPARKLING ROSÉ
Michael Cooper, New Zealand’s most acclaimed wine writer whose work includes the Wine Atlas of New Zealand. In the 2004 New Year Honours, Michael was appointed an Officer of the New Zealand Order of Merit for services to wine writing.
2019 SYDNEY INTERNATIONAL WINE COMPETITION, AUSTRALIA - OYSTER BAY SPARKLING ROSÉ
Sydney International Wine Competition is one of Australia's longest-running wine events with wine finalists judged in wine style categories alongside food of similar palate weight.
2015 NATALIE MACLEAN, CANADA - OYSTER BAY SPARKLING ROSÉ
Natalie MacLean is Canada’s most quoted wine writer and was named the World’s Best Drinks Writer at the World Food Media Awards in Australia.