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- Penfolds BIN 128 Shiraz 2022
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S$76.00
S$80.00
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Note: This item will be delivered separately if the order contains items from other merchants.
An elegant aromatic expression of Shiraz with fresh blueberry, plum and mint on the nose.
The palate is rich and complex with vibrant black fruit, floral notes and a beautiful finish of toast and vanilla from the French Oak.
Alcohol Content : 14.5%
An elegant aromatic expression of Shiraz with fresh blueberry, plum and mint on the nose.
The palate is rich and complex with vibrant black fruit, floral notes and a beautiful finish of toast and vanilla from the French Oak.
Alcohol Content : 14.5%
Producer:PENFOLDS
Vintage:2021
Appearance:
Bold Red
Alcohol percentage:14.5
Country:Australia
Variety:Syrah/Shiraz
Characteristics:
Sweetness
Fruit Sauce & Vanilla
Dry
Sweet
Tannin
High
Low tannin
High tannin
Body
Full-bodied
Light-bodied
Medium-bodied
Full-bodied
Palate:
The palate is rich and complex with vibrant black fruit, floral notes and a beautiful finish of toast and vanilla from the French Oak.
Please note that taste might differ between individuals
Food pairing:
Beef
Lamb
Game (deer, venison etc.)
Poultry
Expert review:
Vivino
Blackberry, vanilla, plum, chocolate, black fruit, cherry, sour cherry, oak, blackcurrant, pipe tobacco. Outstandingly good New World Shiraz.
Background:
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the Inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980's when the transition was made from American to French oak
