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Penfolds Bin 2 Shiraz Mataro 1

1

1

S$52.00
S$60.00
PENFOLDS

Penfolds Bin 2 Shiraz Mataro

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  1. Description

Images are shown for illustration purposes, vintage may vary.


An amazingly expressive red with vibrant fruit from the Shiraz and powerful structure from the Mataro.
Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.
Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.

Colour: Ruby Red
Nose: Intense note of blackberry, violets and liqourice
Palate: Rich with crunchy blackberries and sweet spices, notes of black pepper and leather.

Alcohol Content: 14.5%

Producer:PENFOLDS
Appearance:

Bold Red

Alcohol percentage:14.5
Country:Australia
Variety:Syrah/Shiraz
Characteristics:
Sweetness

Fruit Jam & Chocolate

Dry

Sweet

Tannin

Low

Low tannin

High tannin

Body

Medium-bodied

Light-bodied

Medium-bodied

Full-bodied

Palate:
Palate: Rich with crunchy blackberries and sweet spices, notes of black pepper and leather.
Please note that taste might differ between individuals
Food pairing:
Beef
Lamb
Game (deer, venison etc.)
Poultry
Expert review:
Vivino
This full-bodied, even slightly viscous, effort from Penfolds displays dark notes of blackberry and chocolate on the nose, then adds touches of coffee and black olive into the mix on the palate before finishing tangy and crisp.
Background:
An amazingly expressive red with vibrant fruit from the Shiraz and powerful structure from the Mataro.<br>Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.<br>Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.
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