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S$41.00
S$45.00
Penfolds

Penfolds Max's Shiraz Cabernet

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Earn 40 Points
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  1. Description
Penfolds Max's Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds Winery to grow.
Colour: Crimson core with magenta brightness at the rim.
Nose: A bluestone slatiness and waft of iron filings immediately captures attention, a Cabernet influence/lift perhaps? Almond cake sweetness and white chocolate create a web with boysenberry and blue fruit aromatics.
Palate: Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone.

Alcohol Content : 14.5%

Images are shown for illustration purposes, vintage may vary.
Producer:PENFOLDS
Appearance:

Bold Red

Alcohol percentage:14.5
Country:Australia
Variety:Cabernet Sauvignon
Characteristics:
Sweetness

Fruit Jam & Chocolate

Dry

Sweet

Tannin

High

Low tannin

High tannin

Body

Full-bodied

Light-bodied

Medium-bodied

Full-bodied

Palate:
Palate: Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone.
Please note that taste might differ between individuals
Food pairing:
Beef
Lamb
Poultry
Expert review:
Vivino
Very smooth wine with notes of blackberry strawberry oak chocolate and smoke. Full bodied with medium high acidity and smooth medium plus tannins. Good value.
Background:
Penfolds Max's Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds Winery to grow. Colour: Crimson core with magenta brightness at the rim. Nose: A bluestone slatiness and waft of iron filings immediately captures attention, a Cabernet influence/lift perhaps? Almond cake sweetness and white chocolate create a web with boysenberry and blue fruit aromatics. Palate: Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone.
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