Images are shown for illustration purposes, vintage may vary.
Official champagne of the Australian open, with a 3-year extension
This is the very essence of champagne. Discover a subtle alliance between slowly matured and young ardent wines, all having aged patiently for at least four years in Piper-Heidsieck’s vaulted cellars beneath Reims.
Blend:
47% Pinot Noir
31% Meunier
22% Chardonnay
~ 18% reserve wines
Extra-Brut 5g/L
Aromas:
Plum, Stewed quince, Grapefruit, Vanilla, Brioche
Perfect Pairing:
Parmesan Reggiano, Turbot, Beurre Blanc Sauce