Images are shown for illustration purposes, vintage may vary.

Style: Red, dry, medium to full-bodied
Varietal: Sangiovese 90%, Cabernet 10%.
Region: Tuscany, Italy
Harvest: By hand, careful selection of the grapes.
Trellissing: Tuscan single arched cane and spurred cordon
Vinification: Harvested by hand, careful selection of the grapes for premium quality. Fermentation in concrete and steel vats at controlled temperature. Maturation in oak casks (12 months) and in steel tanks (3 months).
Bottling: 16 months after harvest.

Tasting Notes: Super Tuscan style blended with Cabernet Saugvinon (10%) to enhance the structure of the wine body, more rish and compledx taste of chocolate and cocoa. Garnet red with brown shades, fairly clear. Intense aromas and a note of coffee and plum preserve. Tannic and fresh, balanced and full-bodied. Complex wine, spicy and oaky but elegant. Perfectly paired with grilled meat, steak, pizza and pasta.