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"Reyka vodka is made of Iceland, using the essence of Iceland to produce a smooth-tasting vodka unlike any other. Within a land of fire and ice, the distillery uses the resources given to the island. Water is sourced from glaciers, lava rocks are used as a natural filtration system, and the distillery itself is powered by geothermal energy. Reyka’s handcrafted process takes around six hours and produces a small batch of 1,000 litres, in one of the only Carter-Head Stills in the world used for vodka production."
TASTING NOTE
Fresh, rounded aniseed with creamy vanilla, light spicyness, and underlying savoury grain.
Soft, delicate texture that becomes fuller-bodied and lightly creamy, with elegant, rounded aniseed and vanilla, a sweet-dry balance, luscious light spicyness, and underlying savoury grain.
Slight hint of wild fruits.
TASTING NOTE
Nose:
Fresh, rounded aniseed with creamy vanilla, light spicyness, and underlying savoury grain.
Taste:
Soft, delicate texture that becomes fuller-bodied and lightly creamy, with elegant, rounded aniseed and vanilla, a sweet-dry balance, luscious light spicyness, and underlying savoury grain.
Finish:
Slight hint of wild fruits.
Alcohol Percentage:40
Palate:
Soft, delicate texture that becomes fuller-bodied and lightly creamy, with elegant, rounded aniseed and vanilla, a sweet-dry balance, luscious light spicyness, and underlying savoury grain
Please note that taste might differ between individuals
Nose:
Fresh, rounded aniseed with creamy vanilla, light spicyness, and underlying savoury grain.
Food Pairing:
Mature and hard cheese
Sushi & Sashimi
Expert review:
Master of Malt
Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.
Background:
"Reyka vodka is made of Iceland, using the essence of Iceland to produce a smooth-tasting vodka unlike any other. Within a land of fire and ice, the distillery uses the resources given to the island. Water is sourced from glaciers, lava rocks are used as a natural filtration system, and the distillery itself is powered by geothermal energy. Reyka’s handcrafted process takes around six hours and produces a small batch of 1,000 litres, in one of the only Carter-Head Stills in the world used for vodka production."
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