Reyka is made in small batches from arctic spring water and filtered through lava rocks. Then it is distilled in one of the only Carter-Head Stills in the world, giving it unparalleled smoothness.
The distillery is powered by geothermal energy from underground volcanoes. Reyka is exceptionally smooth with a nose of delicate vanilla and citrus, a soft natural sweetness on the palate, and slight hint of wild fruits on aftertaste.