The 2023 vintage was a relatively cool growing season through spring and summer. As harvest began in late September, consistent moderate to – cool temperatures remained. The cooler weather throughout the season resulted in harvest stretching into the second week of November. The cooler temperatures and long, slow ripening of the 2023 vintage allowed for white grapes to maintain their natural acidity and fully express their aromatics and flavors before being picked. The result is beautiful wines showcasing the best California has to offer.r alcohol, and possessing enhanced freshness and layered complexity.

Variations: 97% Chardonnay, 2% Orange Muscat, 1% Other Whites

Tasting Notes

Nose: Golden straw in color and opens with aromas of key lime pie, honeysuckle, pineapple, crème brûlée, and vanilla bean

Palette: The palate is rich and creamy, with flavors of baked apples, poached pears, pineapple, lime with baking spices, and toasty oak, rounded out with balanced acidity and a beautiful finish.

Food Pairing : Enjoy our Chardonnay with roasted turkey and rosemary stuffing, chicken cordon bleu, stuffed Dover sole, or fettucine alfredo.